Borscht

Borscht is one of the most popular sour soup in several Eastern European cuisine including Ukrainian, Russian, Belarusian, Lithuanian, Romanian and Ashkenazi Jewish cuisines.The variety most common includes beetroots which gives the dish a distinctive red color. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (Heracleum sphondylium), a…